Daily menu

 

Chef’s recommendation for this weekend
18. 5. – 19. 5. 2019

 

Soup
Cream of vegetable soup with buttered croutons 45,-

Main course
Pork tenderloin schnitzels, mashed potatoes with spring onion,
mixed salad 165,-

„Sweet treat“
Mascarpone mousse with rhubarb and almonds 45,-

 
Glass of our soda 30,-


Vegetarian meal

 

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